We help you to become and remain more competitive in your business by ensuring high industry standards.
The Hotel Inspector business is run by successful hoteliers, restaurateurs, travel agents and event organizers and has been designed to ensure that your hotel is ready for even the most discerning and picky guests by carrying out a yearly visit and compiling a list of recommendations to be carried out relating to your rooms, staff, marketing and many other things that could prevent you from being one of the top hotels.
The principle is simple. Many hotel owners and managers are too busy running their hotel on a day to day basis that they do not notice the things that high paying guests shall and will see, which could prevent them staying or not returning, or them not paying full price, or them complaining on the social media platforms about the hotel. This lack of attention means that no steps are taken to avoid these damaging problems. Our experts will notice as an “outsider” the measures that need to be taken to put your hotel high up the list of places to stay.
Following list is included but are not limited to...
The Hotel Inspector will stay with you for a least one week and inspect and make a report on Every Guest room and rooms used by guests, Kitchen and menus, Discuss with the executive head chef, Public areas, Grounds and Marketing. Most of the problems found can be fixed whilst the inspector is still with you and once the majority are fixed, we can issue you with a formal certificate of compliance to display in your reception area and you will appear as an approved hotel on our website.
Improve staff standards so that all staff delight guests.
Reduce maintenance, hotel premises and various other costs effectively in all departments including restaurant and housekeeping.
Improve your marketing and introduce low-cost ways to bring in guests.
Our strength is our team, who are from the hotel and catering industry worldwide and we can call on experienced General Managers, Directors of Sales, Executive head Chefs, Chef de Party, grounds and property managers to inspect and advise depending on the needs of your properties. The team work closely with Robin Findlay CEO and George Sebastian Sales and Marketing – India.
Our prime motive is to make your hotel business more profitable and attractive to your customers by focusing the causes and potential obstacles that may prevent you getting or keeping business such as bad reviews on Trip adviser, Facebook and other online platforms.
Formed in the UK in 2011, the Hotel Inspector business has been doing quality audits for chain hotels. However, after discussions about wants and needs with hoteliers in India at Kerala travel Mart and other travel marts over the past few years, it has been decided to form a branch of the organisation in India.
Is to have a database of approved hotels which Corporate groups, Independent travellers, organisers of meetings and events and many others can easily find and search and which have been checked by The Hotel Inspector and found to be suitable, giving your hotel an easy and free route to new clients who may be prepared to pay more because they know quality is there and therefore making you more profit.
To ensure that your hotel is ready for even the most discerning and picky guests by carrying out a yearly inspection and helping you solve your problems wherever possible.
Robin Findlay is based in the United Kingdom and is Chairman and CEO of a large organisation which has arranged conferences, meetings and events around the world since 1985. He has also owned and managed his own hotel, restaurants and clubs in both Asia and Europe. He is very used to inspecting hotels for use by his clients.
George Sebastian is based in Kerala, India and he is a MTA Graduate in travel and Tourism Management and has worked for various tourism organisers.
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